There’s so much going on this week. For starters, Big Sis finishes kindergarten on Friday! I’m hoping to make lemonade cookies to thank various staff members who got her through her first year of “proper school.” (That’s what she calls it.) And on Friday, I also get to celebrate the start of summer with a ton of teacher friends at a family potluck. Woo-hoo!
This week’s CSA post includes Batavian-type lettuce, carrots, strawberries, cucumber, snap peas, and green cabbage. I’ve also got some leftover bok choy and green onions that must be used swiftly!
CSA Meal #1 (bok choy) – Fish tacos with cabbage slaw (recipe similar to this one)
CSA Meal #3 (lettuce) – tomato, portabella, and grilled steak salad
CSA Meal #4 (green onions) – green pea and coconut soup, probably served with Trader Joe’s gyoza
Party Food – Clams Casino dip with crackers