(Photo courtesy of Yotam Ottolenghi’s website)
You aren’t going to see a lot of recipe links this week. We’ve got some abnormally busy afternoons and evenings, so I’m planning for sanity. Sure, I’d love to mix together some amazing black bean burgers from homegrown, organic ingredients… but that’s certainly not going to happen when we’ve got something happening every single weeknight (plus a Sunday birthday party to boot).
Good times. Catch you next week!
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Vegetarian Meal – store-bought veggie burgers with steamed broccoli and tortilla chips
Fighting Freezer Frump #1 – pan-fried lamb chops with peas and rice
Clean Eating – creamy sun-dried tomato chicken with whole-wheat couscous and apple slices