February Meal Plan #1: Lambtastic!


(Photo courtesy of Yotam Ottolenghi’s website

You aren’t going to see a lot of recipe links this week. We’ve got some abnormally busy afternoons and evenings, so I’m planning for sanity. Sure, I’d love to mix together some amazing black bean burgers from homegrown, organic ingredients… but that’s certainly not going to happen when we’ve got something happening every single weeknight (plus a Sunday birthday party to boot).

Good times. Catch you next week!

* * * * *

Vegetarian Meal – store-bought veggie burgers with steamed broccoli and tortilla chips

Fighting Freezer Frump #1 – pan-fried lamb chops with peas and rice

Clean Eating –  creamy sun-dried tomato chicken with whole-wheat couscous and apple slices

Jerusalem cookbook meal – open kibbeh with a green salad and sliced mango

The Big Easy – chili and cornbread with honey butter


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