Love this cookbook!
Hello, Internet! I must apologize for my long absence. Life has been rich and full as of late… and I must confess that when I have a free moment, I’ve been absolutely addicted to the public library’s Overdrive app on my phone. So, yeah. Blogging has been a low priority. On the up side, I’ve discovered several lovely new authors!
Rest assured, I have continued feeding everyone in the Diamond household. Nobody goes hungry around here! And yes, the battle to clean out my freezer remains ongoing. I hesitate to call it a resolution, but I’ve also committed myself to using my cookbooks more often in 2017. Each week in January, I’m trying out a new recipe from Yotam Ottolenghi’s fabulous Jerusalem cookbook.
Without further ado, meals for the week!
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Mr. M’s night to cook – Yukon Gold cinnamon rolls with bacon and eggs
Fighting Freezer Frump #1 – homemade chicken noodle soup (I will post the recipe for this at some point soon, as it is incredibly delicious)
Fighting Freezer Frump #2 – razor clam po’ boys (fry battered clams and then put them in hoagie rolls with this easy remoulade).
Jerusalem cookbook meal – red pepper galettes (bonus: this is also my vegetarian meal for the week!)
Date Night babysitter meal – pizza