Food: The Best of August

5.25.13Meal plans are all well and good, but it’s nice to know which recipes turned out really well. This, of course, is a matter of personal taste, both in regards to actual food flavor and in regards to how much time I can stand to put into making food. My husband and I are both working full time, and we have a very busy toddler. It’s important to us to have fast, healthy, and/or super tasty meals. Bonus if we can hit all three points with a single recipe!

After all our August cooking and eating, these are the foods we Diamonds plan to put in regular rotation:

Breakfast

Lunch

  • Make-Ahead Lunch Wraps (super freezable)
  • squash wraps (Dice garlic and onions. Slice up zucchini and summer squash. Sauté until soft, adding some red pepper flakes and/or Salt & Spice. Add some form of protein if you so desire–we like pork or chicken. Serve in tortillas with pepper jack cheese.)

Dinner – side dish

Dinner – main dish

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